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5
from 1 vote
Potato Salad
The best potato salad recipe ever!
Total Time
2
hours
hrs
Course:
Salad, Side Dish
Cuisine:
American
Servings:
16
Calories:
385
kcal
Author:
Patti Hosley Blankenship
Ingredients
5
lb
bag of Idaho potatoes
1 1/3
cup
Mayonnaise *not Miracle Whip*
1
lb
sliced bacon
1/4 to 1/3
cup
chopped dill pickles
2-3
tbsp
Mustard or to taste
6
hardboiled eggs
Salt and Pepper to taste
Instructions
Peel and cube all of the potatoes. Boil the potatoes in a large pot until they are fork tender.
Cook and crumble bacon.
Chop hard boiled eggs (we like the eggs chopped in larger chunks)
Add the potatoes, bacon crumbles, hard boiled eggs and pickles into large bowl.
Season with salt and pepper
Add mayonnaise and mustard and stir all the ingredients
Notes
The original version of this recipe included chopped green onions.